Quality Control

The quality control department is responsible for ensuring that all materials meet the established criteria throughout all phases of the production process. Raw materials, packaging and labeling are examined and tested according to a rigorous written program designed to assure uniformity from batch to batch.

Including the following:

  • Comprehensive Quality System & Food Safety Program
  • HACCP Program
  • Good Manufacturing Practices (GMP's)
  • Standard Operating Procedures (SOP's)
  • Sanitation Standard Operating Procedures (SSOP's)
  • Quality Monitoring System
  • Vendor Approval Program
  • Release System & Status Control
  • Traceability & Recall Management Program
  • Pest Control Program

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